Google Amy's Cooking Adventures: 2019
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Tuesday, March 19, 2019

Garlicky Baked Asparagus

Well, well, it’s time for this month’s Fantastical Food Fight!  I didn’t participate last month, I totally had a recipe ready to go, then I completely flaked out and didn’t post it at all.  Ahh!  Silliness!

Anyway, I’m back and ready to go for this month’s Asparagus food fight! 

I love asparagus.  The kids…not so much.  They’ll grudgingly eat it, but still call it “ick-sparagus” Haha – we’ll get there one of these days!

Thursday, March 14, 2019

Tater Tot Shepherd’s Pi Pie

It’s Pi Day!  I always like to celebrate with pie on pi day, usually pie in the savory form and this year is no different.

Since it is (yet another) blizzard outside, I took quite a few liberties with the Shepard’s pie, using what I had on hand.

What I had on hand meant sausage for the meat and tater tots for the topping!

I’m so glad I had these particular ingredients on hand, because it made for an amazing dish and it was a total crowd pleaser!  Happy Pi Day!

Sunday, March 10, 2019

Lobiani (Georgian Bean-Stuffed Bread) #EattheWorld

Hey hey, it’s the 10th which means we’re traveling the world for this month’s Eat the World Recipe challenge!  This month, we’re heading to Georgia!

There were so many great recipe options!

As I was researching recipes, I couldn’t help but notice that m

Sunday, February 24, 2019

Peanut Butter Cookies

So my New Years Resolution to start blogging on a more regular basis now that I’m done with grad school has failed miserably so far.

After giving 110% for a year and a half, then Christmas, then Disney, then sub zero temperatures and blizzards…well, I’ve been resting!  I’m reading and playing computer games and *gasp* going to bed at a decent time!  But now I’m ready – I’m really going to give it a whirl and get back on blogging track!

Today’s recipe is brought to you by Spud, who has taken a sudden interest in cooking!  So far he’s made waffles, sugar cookies, and cinnamon rolls and has been checking cookbooks out from the school library.

Thursday, February 14, 2019

Homemade Biscoff Cookies

It’s Valentines Day!

Do you celebrate?

The kids always have a school party, so we always do the class valentines and the valentine box. 

In the past, I’ve done the bulk of the work, but this year, I decided to let it go!  My boys are very creative and capable and I decided to let them go for it!  We had our 4th snow day in 2 weeks, so I gave them cardboard boxes, tin foil, tape and told them to have at it and let me know if they needed help!

5 rolls of tape, 4 boxes, and 1 roll of tin foil later, they were done (with very little adult assistance needed) and they did an amazing job!

For my part, I usually get the boys some chocolates and make heart pancakes for lunch (or in this case the night before since tomorrow is a school day).  Then I make steak for dinner, because steak is Hubs’ favorite and it’s a real treat in the winter since steak is usually a summer grilling treat (I know some people grill year round, but our grill is literally buried in a snowbank and it’s been weeks since we’ve seen temps above zero, so, ummm, no). 

Sunday, February 10, 2019

Leaky Cauldron Mini Cottage Pie

A few weeks ago, we took a family vacation to Disney World…with a 2-day detour to Universal Studios and Wizarding World of Harry Potter!

There is so much to do and see!  Though both Universal parks are huge, we spent almost all of our time in Wizarding World, living every minute!  The entire family got wands, I almost bough robes (but they were too pricey), and we got a little taste of London when we stopped by The Leaky Cauldron for lunch!

Monday, February 4, 2019

Ginger Pork Pot Stickers & Homemade Wonton Wrappers

Last week, I posted about the fortuitous plane ride to Disney World with the Food n’ Flix movie (which I couldn’t get locally) playing on-board!

After watching that movie, there was still ample time on the flight, so I started paging through the rest of the movies and saw Crazy Rich Asians.  I wasn’t 100% sure, but I thought that Crazy Rich Asians might have been a future Food n’ Flix movie.  Since my phone was in airplane mode, I couldn’t verify it, but I decided to take a chance.

Imagine my surprise later on when I realized that, not only was Crazy Rich Asians the Food n’ Flix movie for February (here's the invite), but also the Cook the Books Club pick for this month!

What luck!

After watching the movie on the plane and having an amazing, magical week in Disney World, I got a copy of the book, Crazy Rich Asians and got reading!

While I enjoyed the movie, in a train-wrecky kind of way, as this librarian typically says – the book was better!

Wednesday, January 30, 2019

Hawaiian Rolls

So, funny story.  I was totally on the ball with this months Cook the Books Club.  I finished the book over Christmas vacation and made my recipe right away.

Then I got sick (just a sinus infection, but I was completely wiped out) plus I was getting my family all packed and ready for Disney so the recipe just sat there!

Now I’m back from that amazing trip, it’s the end of the month, and here I am!

Tuesday, January 29, 2019

Cheesy Spinach & Chicken Soup

It’s Food ‘n Flix time and I’m flying in at the end.  Which is pretty typical, all things considered.

I nearly didn’t do this month at all because I was having a hard time coming by the movie.  I always check Netflix and Amazon first (no dice) and then the library (checked out – for weeks!  It’s probably lost) because I don’t like to buy movies, especially if I’m not sure if I’ll like them or not.

Then we got on an airplane to go here:

And on that plane, lo and behold, was the movie for this month, Book Club, hosted by Evelyne from CulturEatz.

One magical week later, and it was time to be back in the frigid cold and start cooking!

Thursday, January 10, 2019

Ethiopian Hummus (Buticha)

It’s the 10th of the month which means it’s time to take a culinary journey around the world with the Eat The World RecipeChallenge!

This month takes us to Ethiopia!  Surprisingly, this is not the first time I’ve researched Ethiopian food – I also took a peek when I read Marcus Samuelsson’s memoir for Cook the Books Club a number of years ago (though I ultimately decided on a French recipe that time, since he is also a classically trained French chef).

So I was excited to revisit Ethiopian food and actually make it this time.  The challenge: from what I saw, Ethiopian food is very spicy (read: not kid friendly) and commonly uses the Ethiopian spice blend, Berbere (which is not available in my area).  I found a couple recipes for a homemade approximation of berbere, but I was still worried about the spice level (plus authenticity is thrown out the window).

So I kept searching and eventually came across bitucha, which is basically an Ethiopian version of hummus!  What makes this version of hummus different than others I’ve seen is the addition of mustard!

Many of the recipes I looked at simply listed “mustard” – which made the wonder – seed? Ground? Yellow? Dijon? What?!?!?

One recipe of the many called for Dijon mustard.   I took my knowledge of berbere (spicy!) and applied that to my buticha, opting for spicy brown mustard here.

Monday, January 7, 2019

Vegan Superfood Breakfast Cookies

Today’s recipe challenge ended up being rather fortuitous.  You see, one of my co-workers asked me to recreate her favorite bakery breakfast cookies.  Just as I was working on developing that recipe, I saw challenge to create a vegan recipe for January! 

The recipe that caught my eye as I was researching was already vegan (and gluten-free!) so that’s what I made!

Sunday, January 6, 2019

Homemade Vanilla Syrup & Caramel Macchiato

Brrr!  How’s the weather where you are?

It is frigid where I am plus, I got a Nespresso for Christmas, so it’s the perfect time to settle in with a cup of coffee and a great book.

And by cup of coffee, I mean it’s time to start making fancy coffees at home!!!  Hooray!

I decided to start with my coffee shop favorite – a caramel macchiato!  To make that, I needed vanilla syrup.  And because of coldness, that was definitely not happening, so I made my own and then made my macchiato!

The vanilla syrup is perfect!  It packs a vanilla punch with an amazing depth of flavor because of the brown sugar.

Wednesday, January 2, 2019

Extra Creamy Stovetop Mac & Cheese With Hot Dogs

I have a gust blogger today, my son, Dude!

He used to blog a couple time per year here, but lately, with all his activities it has been harder for him to help out with the cooking (or he makes recipes he's already blogged).  But over Christmas break, he had the time and motivation to try something a little new!

Here's Dude:

I wanted to cook this recipe because I originally wanted to cook the Clementine-Soy Glazed Chicken Breasts, but we forgot to take the chicken out of the freezer last night, so we took it out right away in the morning, but by the time it was time to cook dinner, it was still frozen solid. So I had to find a new recipe to cook. My mom requested boxed mac and cheese, but  we didn’t have any boxed mac and cheese, so I requested homemade mac. My mom told me how to find it on her blog. I found the recipe, than noted that we still had two hot dogs left from the night before, so I came up with mixing the hot dogs into the mac and cheese. Then I started cooking.

Extra Creamy Stovetop Mac & Cheese With Hot Dogs

What you need:

2 ¾ cups lowfat milk
¼ cup water
¼ tsp garlic powder
1 tbsp butter
2 cups uncooked pasta, I used mini elbow macaroni
1 cup shredded Cheddar jack  cheese
½ tsp freshly ground pepper
2 hot dogs,  each cut into 5 pieces

What to do:
Put the milk, water, garlic powder, and butter into a medium saucepan over medium heat.  Bring just below a boil. Stir in the pasta and reduce heat to low.

Simmer for 20 minutes, stirring frequently, until the pasta is tender and much of the milk had been absorbed, about 20 minutes.

Note: if all of the milk has been absorbed, stir in an additional ¼ cup before adding the cheeses.
Stir in the shredded cheese.  Stir until the cheese is melted. Stir in the hot dogs.  Add pepper, to taste. Then, enjoy!    Serves 4.

Tuesday, January 1, 2019

Most Underrated Recipes of 2018

This is my second favorite countdown day!  It's technically "wild card" day, but a year or two ago, I started sharing the most underrated recipes of the year.  

Why didn't these recipes take off??

Well, some were right before the craziness of the holidays (quite a few, actually), and the rest, well, who knows?  I was posting pretty inconsistently there for awhile (thanks to grad school), but here's to 2019!

How cute are these??  And easy!  I made these for the kids, but really, who wouldn't love a little groundhog?

Chicken Scallopini with Marsala Sauce

It doesn't look like much but it sure was delicious!  Plus, this was Spud's creation!

Multigrain Bread

Are you a bread baker?  I sure am, I love this one for sandwiches, Plus is makes an amazing French Toast!

Steak Kebabs

Who doesn't love a great steak kebab in the summertime?  This is my absolutely favorite Kebab marinade!

Ok, I get why this one didn't take off...not everyone is as in to Pokemon as my family!  But seriously, how cute is Spud's Pokemon card to go along with his vision of this pizza??

Ugh, so fantastic!  I never dreamt that dairy free oatmeal raisin cookies could be as delicious as my grandma's full of dairy version, but here we are!  You definitely need to give these a try!

Ahh!  How cute are these?  But they aren't just for the kids!  Make them round for the adults and you have a winning recipe!

AMAZING!  This recipe pushed me right outside my comfort zone in a great way.  If you've never cooked with saffron, you need to change that - stat!

Candy Cane Bark

Easy, pretty, no bake?  What's not to love?

Candy Cane Cake

So pretty & easy!  You definitely need to make this!

Twisted Christmas Tree Cinnamon Rolls

How gorgeous are these?  ugh!  You definitely need to make these next Christmas!

Want to participate?  Join the fun here at a Fantastical Sharing of Recipes!



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