Garlicky Baked Asparagus

Well, well, it’s time for this month’s Fantastical Food Fight!  I didn’t participate last month, I totally had a recipe ready to go, then I completely flaked out and didn’t post it at all.  Ahh!  Silliness!

Anyway, I’m back and ready to go for this month’s Asparagus food fight! 

I love asparagus.  The kids…not so much.  They’ll grudgingly eat it, but still call it “ick-sparagus” Haha – we’ll get there one of these days!

Tater Tot Shepherd’s Pi Pie

It’s Pi Day!  I always like to celebrate with pie on pi day, usually pie in the savory form and this year is no different.

Since it is (yet another) blizzard outside, I took quite a few liberties with the Shepard’s pie, using what I had on hand.

What I had on hand meant sausage for the meat and tater tots for the topping!

I’m so glad I had these particular ingredients on hand, because it made for an amazing dish and it was a total crowd pleaser!  Happy Pi Day!

Lobiani (Georgian Bean-Stuffed Bread) #EattheWorld

Hey hey, it’s the 10^th which means we’re traveling the world for this month’s Eat the World Recipe challenge!  This month, we’re heading to Georgia!

There were so many great recipe options!

As I was researching recipes, I couldn’t help but notice that m