Google Amy's Cooking Adventures: March 2019
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Tuesday, March 19, 2019

Garlicky Baked Asparagus

Well, well, it’s time for this month’s Fantastical Food Fight!  I didn’t participate last month, I totally had a recipe ready to go, then I completely flaked out and didn’t post it at all.  Ahh!  Silliness!

Anyway, I’m back and ready to go for this month’s Asparagus food fight! 

I love asparagus.  The kids…not so much.  They’ll grudgingly eat it, but still call it “ick-sparagus” Haha – we’ll get there one of these days!

Thursday, March 14, 2019

Tater Tot Shepherd’s Pi Pie

It’s Pi Day!  I always like to celebrate with pie on pi day, usually pie in the savory form and this year is no different.

Since it is (yet another) blizzard outside, I took quite a few liberties with the Shepard’s pie, using what I had on hand.

What I had on hand meant sausage for the meat and tater tots for the topping!

I’m so glad I had these particular ingredients on hand, because it made for an amazing dish and it was a total crowd pleaser!  Happy Pi Day!

Sunday, March 10, 2019

Lobiani (Georgian Bean-Stuffed Bread) #EattheWorld

Hey hey, it’s the 10th which means we’re traveling the world for this month’s Eat the World Recipe challenge!  This month, we’re heading to Georgia!

There were so many great recipe options!

As I was researching recipes, I couldn’t help but notice that m



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