Google Amy's Cooking Adventures: August 2019

Saturday, August 10, 2019

Arroz con Tocino (Puerto Rican Rice with Bacon)



Here we are at the Eat the World Recipe challenge again and we’re headed to Puerto Rico!

You guys – the struggle was real this month and I really didn’t think it would be!



What really did me in was that we had just gotten back from out 2-week long vacation before the country was announced (and I *still* haven’t shared about that! AAHHH!!  Summer brain!  I’ll get there, I promise!)

It took me a while to get back in the groove of things and then Hubs went out of town for 3 (yes, THREE) back to back trips, leaving him gone for 2 ½ weeks.  And it is always so much more difficult to cook when it’s just me and the kids.  They’re adventurous eaters, but there’s only so far I can go without reinforcement.  Then, a week after Hubs left, Dude went away to boy scout camp for a week, leaving just me and Spud!  Cooking was almost nil.  One batch of taco meat lasted us the entire week!

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