Google Amy's Cooking Adventures: July 2018
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Saturday, July 21, 2018

Pasta Carbonara #CooktheBooksClub


Eek!  I’m flying in at the last minute with my Cook the Books Club recipe! 


Would you believe that I’ve had the book read since May and the recipe made in June?  But here I am at the last minute, because my grad school class (yes, in the singular) was legit crazy this summer?

Yeah…

We’re talking 35+ articles to read plus 4 assignments and a major project per week.  It was nuts. 

PLUS – I’ve spent days being mom (baseball-basketball-piano lessons-library-pool-bike rides (all my favorites!)), so I’ve been doing homework at night (usually from 10pm-2am)!  AHHHH!!!

But…

Wednesday, July 18, 2018

Homemade Hot Dog Buns & Chili Dogs #HotDogDay


Hey hey! It’s National Hot Dog day! 

Dude absolutely loves hot dogs.  When the kids are home all summer, I have to stock hot dogs and buns because he will have one for lunch at least half the week.  And the other half of the week, he’s asking to make a fire in our fire pit and roast hot dogs!

Tuesday, July 17, 2018

Steak Kebabs #FantasticalFoodFight



It’s Fantastical Food Fight time and it’s all about the summer favorite: Kebabs!



I had scarcely had time to process the prompt when I took the kids and visited my parents for the weekend.  My mom had just gotten a great marinade recipe from a friend, so she marinated and grilled chicken breasts (and they were fabulous) and mentioned that this was also great on steak kebabs.  That was all the inspiration I needed! 

I made these less than a week later and they were so good!  After marinating for two whole days, the steak bites are incredibly flavorful and tender. 



You can play around with your favorite kebab veggies, but I highly recommend bell peppers and mushrooms.  They’re firmer veggies so they hold up to grilling nicely!


Steak Kebabs

1 ½ lb sirloin steak, cut in cubes
½ cup Italian dressing
½ cup French dressing
½ cup pineapple juice
¼ cup soy sauce
1 tablespoon lemon juice
1 tablespoon worchestershire sauce
½ tablespoon garlic powder

                                                                            
Place the steak cubes in a gallon sized zipper bag.  Whisk together marinate ingredients and pour over steak.  Seal and refrigerate for 24-48 hours.

Preheat the outdoor grill to medium heat.  Thread steak cubes onto skewers, alternating with bell peppers and mushrooms.  Cook to desired temperature and serve.






Friday, July 13, 2018

Ratatouille Bake #BastilleDayRecipes



Today is Bastille Day, so my friend Camilla at Culinary Adventures with Camilla is hosting a French themed recipe round up!

I generally think of French food as heavy comfort foods.  For me, comfort food = winter food. So, I wasn’t sure I’d find any recipe inspiration this time around. 

Tuesday, July 10, 2018

Kiwi Burger #EattheWorld



It’s time to eat our way around the world again and this month, we’re headed to New Zealand!  Read more about the #EatTheWorld recipe challenge here.



I think New Zealand would really be a fun place to vacation some day!  Did you know they filmed Lord of the Rings there and you can visit Hobbiton and other places in Middle Earth?

Monday, July 9, 2018

No Churn Chocolate Toffee Ice Cream #IceCreamSocial



Did you know that July is National Ice Cream Month?  It’s steaming hot where I live, so ice cream is always a welcome treat!

Last year, I learned how to make a delicious no churn ice cream, so I was excited to try again this year.

Sunday, July 1, 2018

Patriotic S'mores Brownies



It’s so fun to make festive treats for the 4th of July!

Since the little Dudes and I are so focus on summer fun (not to mention summer school for yours truly), summer treats are fun but easy!

So for these brownies, I used a box mix (help! I still can’t find a great homemade recipe!) and stuffed them with my favorite s’more flavors and some festively colored M&Ms!

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