It’s zucchini season, boys
and girls!
With the chilly, rainy June
we had, my garden isn’t doing overly well.
Despite that, the zucchini is flourishing and I was able to have my
first mini harvest (one zucchini – hehe) last week.
So what to make?
This is actually the first
year I’ve planted my own zucchini, so while I’ve cooked with it before, I
certainly don’t have a large arsenal of recipes.
After some thinking and a
peek in the pantry, I decided to combine a few of my favorites: zucchini,
potatoes, and cheese! And since I almost
never have cream in the house, I whipped up a light sauce using milk, so we
didn’t have to feel bad for eating half the casserole in one sitting!
