Hubs & I love lasagna, but I don’t think I’ve ever actually made it.
Hubs made what he dubbed “man lasagna” early in our marriage (there was a whole lot of meat & cheese and it was delicious). And both my mom and mother in law have made lasagna for us when we’ve visited. But every time the kids have seen lasagna (mind you, it’s been a couple years) they’ve flipped out and won’t eat it (even though they love spaghetti and meat sauce).
I finally decided to tackle lasagna myself and made a sort of hybrid between Hubs’ man-sagna and a healthier veggie lasagna by adding all sort of meat plus tons of veggies (because my goodness would the zucchini plant stop already?)
I loved it! And Hubs loved it! And I told the spuds it was spaghetti and meatballs, only with giant noodles so they ate it too (Dude was all over it, Spud was slightly less thrilled, but ate without (much) complaint).