Well hello there. Yes,
I am here with my 4thSecret Recipe Club post this month (see the first, second, & third here)! In SRC members are secretly assigned another
blog, make something delicious from that blog and post on reveal day!
Today is a pretty special SRC day! Since there are 5 Mondays this month, we’re
bringing you a SRC Tailgating special!
We’re crossing our usual group lines and revealing mouthwatering
tailgating recipes to get you all ready for football season!
Kelly is a stay at home wife with years of amazing kitchen
and publishing experience! In fact, we’re
both Taste of Home Field Editors! Kelly
was also just assigned my blog for the reveal earlier this month and totally
improved on my recipe for Pesto Meatball Subs!
If you’re following
me on Instagram, you might have seen this picture from when I dug up my potato
That’s 10 pounds of
potatoes! We’re a meat & potatoes
kind of family, so that is absolutely fantastic!
Dude & Spud love
crispy skillet potatoes (I’ve convinced them that they’re just like French fries)
and I love me some baked potatoes, so I came up with a sort of hybrid dish that
everyone could enjoy (plus I didn’t have to turn on the oven when it was 95
I’m back for another Secret Recipe Club Reveal today! Earlier today
an SOS went out to help out a fellow group C member who couldn’t post tonight,
so here I am!
Today, I was assigned Sashi’s blog, Get Off the Couch and Cook. She may seem familiar, because I
jumped in to help back in January and made her delicious Chicken BLT. Sashi’s goal is to make homemade foods
(without processed products) in the time it takes to order a pizza.
We’re just coming off a heat wave, so I chose to make a cool
sweet treat! Today’s recipe is an
amazing frozen hot chocolate! It uses
all those yummy hot chocolate ingredients, but blended with ice for all of the
flavor and none of the heat! Spud in
particular was ecstatic about this recipe!
I could barely keep him out of the photo!