I’ve had this recipe brewing in my mind for quite some time, but never had quite the right time to make them.
Then two things happened at once.
First, Julie from White Lights on Wednesday & Jen from Four Marrs One Venus announced that this month’s Get Your Chef On (GYCO) challenge was chocolate (cheers and applause!) I seriously love all things chocolate and was so glad for an excuse to finally create the recipe that’s been on my mind for months!
And second, we were having some company and I always like to have treats on hand when we have company.
And also, it’s been way to long since I played up the salty-sweet combination. And this recipe takes it to the nth degree! It is awesome! There is a salty-sweet, slightly caramelized pretzel layer, followed by brownies, and topped with fudge.
I’d say that you only need one, but let’s get real. Once you start in on these things, you are not stopping until the pan is empty!