It’s zucchini season, boys and girls!
With the chilly, rainy June we had, my garden isn’t doing overly well. Despite that, the zucchini is flourishing and I was able to have my first mini harvest (one zucchini – hehe) last week.
So what to make?
This is actually the first year I’ve planted my own zucchini, so while I’ve cooked with it before, I certainly don’t have a large arsenal of recipes.
After some thinking and a peek in the pantry, I decided to combine a few of my favorites: zucchini, potatoes, and cheese! And since I almost never have cream in the house, I whipped up a light sauce using milk, so we didn’t have to feel bad for eating half the casserole in one sitting!