Knoephla soup is one of my
favorite comfort foods.
During my college years, my
mom would always have a huge steaming pot of homemade knoephla soup simmering
on the stove every time I came home for a holiday break.
If you’ve never had knoephla
soup, it’s basically a German dumpling soup (many recipes call for potatoes &
other veggies) that is similar to Chicken & Dumpling Soup, though the
dumplings are smaller and denser and the soup is cream based.
I’ve included two recipes for
Knoephla soup, the classic, which begins with a homemade stock and the
weeknight version with a few shortcuts for a faster (but equally delicious)
homemade soup!