Google Amy's Cooking Adventures: June 2018
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Tuesday, June 19, 2018

Chicken, Bacon, Ranch Tortellini Pasta Salad



So, like every grocery store I’ve ever been to seems to have some version of chicken bacon ranch pasta salad.  And it always has waaaay to much sauce.  It’s positively swimming!

I suppose that’s just my personal preference but I can’t stand over-dressed salads - pasta or lettuce!

Sunday, June 10, 2018

Grated Beetroot Salad with Goat Cheese (Rödbetssallad med Getost) #EattheWorld




Today’s recipe takes us to Sweden for this month’s Eat the World Recipe Challenge!



I had briefly considered making Swedish food a few years ago for a Cook the Books Club post (I ended up making Croissants instead).  The next obvious choice is Swedish Meatballs, but I just made those recently.

Friday, June 8, 2018

Flourless Chocolate Brownie M&M Cookies (Gluten Free)



This past year, Dude had a classmate who doesn't eat gluten, so was my challenge whenever I sent treats to school to find something delicious that the whole class can enjoy AND doesn’t require any special ingredients.

Also – I realize that I’m super fortunate that we attend a school where we can still bring homemade treats!

Anyhow, I wanted to bring cookies but didn’t want to buy any specialty flours, so I went on the hunt for a fabulous gluten-free cookie using everyday ingredients.

These cookies are a total sugar bomb – but hey – no gluten!

Monday, June 4, 2018

Tuscan Roma Pizza #nationalcheeseday



It’s National Cheese Day and I can’t think of a better way to celebrate than with Tuscan Roma Pizza.  Not only is this pizza topped with the standard shredded mozzarella, but it also boasts a delicious homemade alfredo in place of the classic red sauce.

Saturday, June 2, 2018

Burgers Au Poivre #TheLostFamilySupperClub


 *Disclosure: I received a complementary advance copy of The Lost Family in exchange for my review.  All thoughts and opinions are my own.



Today is fun because I get to review my first ever advance copy book, The Lost Family by Jenna Blum and be part of the food-centric virtual launch party sponsored by the BookClub Cookbook and HarperCollins Publishers.


You can get all the information here at the Virtual Party!

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