It’s already time for this month’s Eat the World Recipe
challenge and holy smokes, have I been a terrible blogger! Eek! I
slammed through my summer grad school class (with a A+… bam!), then I packed
the kiddoes up and put over 2,500 miles on my car and traveled through 5 states
in 2 weeks! We had a blast, but it was
certainly not conducive to blogging!
Now that I’m back I’m helping lead Vacation Bible School and
getting my library ready for the upcoming school year (did I mention that we
got new carpeting, so the library had to be moved out and moved back in and now
I get to completely re-envision my floor plan?
It’s super exciting but a ton of work!)
But back to the challenge!
This month’s pick, France, was chosen based off the world cup winner!