Amy's Cooking Adventures

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I love when people try and share my recipes. But please, if you share one of my recipes or photos, please be sure to link back to the original post and give me credit! Thank you!

Amy

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Corned Beef Hash

Corned beef is such a staple this time of year! I tried making Corned Beef Hash once before and while it was delicious, it wasn’t quite right. It was drier than I thought it should be. This time I did my research and started with boiled potatoes instead of raw and an equal potato to corned beef ratio and it was perfection!

Korovai (Ukrainian Wedding Bread)

Disclaimer: This post contains a recipe highlighting a different country or culture. While I strive for authenticity, I sometimes need to make adjustments to recipes due to ingredient availability. Usually I’m flying in at the last second with Movies and Munchies. This time, I’ve had my recipe for weeks and I’m so excited to share it! This month, Juli from Pandemonium Noshery was inspired by current events and chose the Ukrainian comedy, Servant of the People, which stars the current Ukrainian president, playing the president, before he was president. Yep, wrap your mind around that one! Ha! The show is readily available online and subtitled in English. Thankfully, it is very engaging and funny, so it is totally worth the subtitles. Hubs and I are partially through the first season and quite enjoying it. There is plenty of food inspiration in the show, plus the Ukrainian setting as well. My inspiration was taken from the first episode. When Vas...

Bread Cornucopia

You guys! I tried something new last year and it’s the greatest Thanksgiving centerpiece ever! It’s a bread cornucopia! And it’s crazy easy to make!

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