I’ve made a red/pink pizza dough in the past. And while I still love that recipe, I often want pizza to be a quick meal (and therefore forget to start the dough early enough!) So, I thought it was high time we had a super quick (less than 15 minutes) flatbread pizza dough with all that lovely color and nutrition that comes from beets!
Seriously, I am in love with the color that pureed beets gives to dough. Love. It! Honestly, you can do wrong here…Valentine’s Day or not.