Google Amy's Cooking Adventures: Toasted Pita Bread (Pita Chips)
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Friday, February 10, 2012

Toasted Pita Bread (Pita Chips)



While I always love a good garlic toast, sometimes I just want something a bit lighter.  Cue Pita Chips!  These are a bit lighter than garlic toast and the perfect accompaniment to salads or dips.



Toasted Pita Bread (Pita Chips)

4 pita rounds
Extra virgin olive oil
Garlic salt
Black pepper


Preheat the oven to 400 degrees F.

Cut the pitas into 6 wedges using a pizza cutter and place on a baking sheet.  Lightly brush one side of the pita wedges with olive oil.  Sprinkle with a pinch of garlic salt and flip.

Brush the other side lightly with olive oil.  Sprinkle with a pinch of garlic salt and a pinch of black pepper. 

Bake for 5-7 minutes or until lightly browned.  Serve with hummus or with a Greek Salad (coming Monday!)


4 comments:

  1. Mmmm, I love pita chips, and who knew they'd be so easy to make! Looks great :)

    ReplyDelete
  2. Really love pita chips Great design and style.looking very beautiful...

    ReplyDelete
  3. Also good for protection against zombie attacks. No, seriously.

    ReplyDelete

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