While I always love a good garlic toast, sometimes I just want something a bit lighter. Cue Pita Chips! These are a bit lighter than garlic toast and the perfect accompaniment to salads or dips.
Toasted Pita Bread (Pita Chips)
4 pita rounds
Extra virgin olive oil
Preheat the oven to 400 degrees F.
Cut the pitas into 6 wedges using a pizza cutter and place on a baking sheet. Lightly brush one side of the pita wedges with olive oil. Sprinkle with a pinch of garlic salt and flip.
Brush the other side lightly with olive oil. Sprinkle with a pinch of garlic salt and a pinch of black pepper.
Bake for 5-7 minutes or until lightly browned. Serve with hummus or with a Greek Salad (coming Monday!)