It’s Sunday Funday, a new fun group of bloggers who are sharing fun themed recipes on Sundays!
This week, we’re featuring croissants since yesterday (January 30) was National Croissant Day.
I’ve made croissants in the past and the recipe is so good, that I’ve felt no need to improve upon it or seek out an alternative. However, croissants are incredibly labor intensive. Done right, with all the proofing, croissants take a full 3 days to make.