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Welcome #TripleSBites Day 2!
Today’s amazing recipe uses yesterday’s leftovers sandwich style and add a nice pop of Spicy Mayo from
The result is a spicy, tender, slightly crisp sandwich that I dare you to keep your hands off! This is man food at it’s best!
Spicy Baked Roast Beef Sandwiches
8 whole wheat buns, split or 16 Homemade Slider Buns
8 slices swiss or cheddar cheese
2 tbsp butter, melted
2 tbsp leftover sauce from Herb Crusted Cherry Chipotle Pot Roast (or Not Ketchup Cherry Chipotle Dipping Sauce)
1 ½ tbsp
1 tbsp dried minced onions
1 tbsp poppy seeds
Lightly Dried Parsley Gourmet Garden
Preheat the oven to 350 degrees F
Spread the mayo generously on the insides of both halves of the buns. Top with the roast beef slices and cheese. Place the tops on the buns.
Stir together the remaining ingredients and generously spread over the tops of the sandwiches. Let the sandwiches rest for 5-10 minutes to allow some of the sauce to soak into the buns.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the buns are browned.
*Disclosure: I received product to sample from the sponsor above. All thoughts and opinions are my own. This post also contains affiliate links.
I love repurposing leftovefs. These look great!!ReplyDelete
Yes, please! Those look like perfection!!ReplyDelete
These look so good. I love the popular baked ham sliders and your recipe sounds great!ReplyDelete
The cheese dripping off of these looks amazing!!!ReplyDelete
Oh, wow! I love revamping leftovers into something just as spectacular. You did it! Thanks for sharing with #TripleSBites today.ReplyDelete
Looks fantastic! Especially the buns! Fantastic with the spicy everything mayo and the Not Ketchup! So good!ReplyDelete
INSANELY delicious!!! I love the cheeeesinessReplyDelete
Oh my gosh that saucy everything spicy mayo was probably my favorite of all the sauces! Great use here.ReplyDelete