Spicy Baked Roast Beef Sandwiches #TripleSBites

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Welcome #TripleSBites Day 2!

Today’s amazing recipe uses yesterday’s leftovers sandwich style and add a nice pop of Spicy Mayo from Intensity Academy

The result is a spicy, tender, slightly crisp sandwich that I dare you to keep your hands off!  This is man food at it’s best! 

Spicy Baked Roast Beef Sandwiches

8 slices swiss or cheddar cheese

2 tbsp butter, melted
1 ½ tbsp Dijon Mustard
1 tbsp dried minced onions
1 tbsp poppy seeds
1 tbsp Gourmet Garden Lightly Dried Parsley

Preheat the oven to 350 degrees F

Spread the mayo generously on the insides of both halves of the buns.  Top with the roast beef slices and cheese.  Place the tops on the buns.

Stir together the remaining ingredients and generously spread over the tops of the sandwiches.   Let the sandwiches rest for 5-10 minutes to allow some of the sauce to soak into the buns.

Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the buns are browned.

 *Disclosure: I received product to sample from the sponsor above.  All thoughts and opinions are my own. This post also contains affiliate links.


  1. I love repurposing leftovefs. These look great!!

  2. Yes, please! Those look like perfection!!

  3. These look so good. I love the popular baked ham sliders and your recipe sounds great!

  4. The cheese dripping off of these looks amazing!!!

  5. Oh, wow! I love revamping leftovers into something just as spectacular. You did it! Thanks for sharing with #TripleSBites today.

  6. Looks fantastic! Especially the buns! Fantastic with the spicy everything mayo and the Not Ketchup! So good!

  7. INSANELY delicious!!! I love the cheeeesiness

  8. Oh my gosh that saucy everything spicy mayo was probably my favorite of all the sauces! Great use here.


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