Google Amy's Cooking Adventures: Slow Cooker Herb Crusted Cherry Chipotle Pot Roast #TripleSBites
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Monday, February 2, 2015

Slow Cooker Herb Crusted Cherry Chipotle Pot Roast #TripleSBites

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Ready for the first #TripleSBites recipe??



To kick things off, I have an amazing, flavorful, tender, melt-in-your-mouth Pot Roast.

Plus it cooks in the crock pot, so after a quick sear, you walk away until dinnertime while the house is filled with mouth watering smells!


After a nice sear, the roast gets smothered with an amazing mixture of Gourmet Garden Herbs, followed by the sweet with a hint of spicy Cherry Chipotle Sauce from Not Ketchup.


The roast is sweet and just a little spicy, making it incredibly family friendly! 


Slow Cooker Herb Crusted Cherry Chipotle Pot Roast

1 tbsp butter, bacon drippings, or olive oil
1 small onion, quartered
3 lb eye of round roast
Salt & pepper
2 tsp Gourmet Garden Chunky Garlic Paste
2 tsp Gourmet Garden Parsley Paste
1 ½ tsp Gourmet Garden Oregano Paste
1 tsp Gourmet Garden Cilantro Paste
1 tsp Gourmet Garden Chili Pepper Paste
¼ cup water + 1 tbsp cornstarch (optional)

Heat the fat in a skillet over high heat.  Season the roast liberally with salt and pepper and sear on all sides.

Meanwhile, place the onions into a crockpot.  Place all of the herbs pastes in a small bowl and stir to combine.

Once seared, place the roast into the slow cooker.  Spread the herb paste mixture all over the roast as a wet rub.   Pour the Cherry Chipotle Sauce over top.  Cover and cook on low for 6-8 hours or until the meat is very tender.

Remove the meat from the crockpot and tent lightly with foil.

Strain the solids from the cooking liquid and place in a saucepan over medium heat.  Bring to a light boil and whisk in the cornstarch mixture.  Boil until thickened.

Serve the roast with sauce.

*Disclosure: I received product to sample from the sponsor above.  All thoughts and opinions are my own. This post also contains affiliate links.




7 comments:

  1. Sounds delicious Amy. Great first offering for this event.

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  2. So tasty! This would make for such a delicious dinner!

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  3. Do not think I've ever made a pot roast. I have to fix that. Stat. Thanks for the great recipe.

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  4. I got the cherry chipotle sauce. I can't wait to use it. She makes such delicious not ketchup sauces. I'm loving this roast! I bet the left over sammies were amazing, too.

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  5. This sounds so good! I love roast- the sauce sounds do good!

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  6. Definitely need to get the slow cooker out for this one.

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  7. So many flavors combined into one delicious dish! Gorgeous, Hugs, Terra

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