True story: I’m slightly obsessed with s’mores. To date I’ve posted a S’more cookie, bark, cupcake, cake, and Easter s’more. But the first cookie wasn’t very fabulous. It was good but not amazing. This year I tried again so prepare for amazing!
In this version, the chocolate layer is the star with bits of graham cracker folded in. Then an ooey gooey marshmallow is toasted on top. Don’t wait around! Once you make these, they’re gone fast!
I’m guest posting at A Culinary Journey with Chef Dennis today. So stop by for the recipe and to say, “Hello!” And tell Chef Dennis I sent you!