Google Amy's Cooking Adventures: I want S'more!
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Friday, July 6, 2012

I want S'more!






True story: I’m slightly obsessed with s’mores.  To date I’ve posted a S’more cookie, bark, cupcake, cake, and Easter s’more.  But the first cookie wasn’t very fabulous.  It was good but not amazing.  This year I tried again so prepare for amazing!


In this version, the chocolate layer is the star with bits of graham cracker folded in.  Then an ooey gooey marshmallow is toasted on top.  Don’t wait around!  Once you make these, they’re gone fast!

I’m guest posting at A Culinary Journey with Chef Dennis today.  So stop by for the recipe and to say, “Hello!”  And tell Chef Dennis I sent you!



14 comments:

  1. hi Amy

    thanks so much for such a delicious guest post! I'm saving this recipe to teach my girls when we get back to school, they're going to love it!

    Have a great weekend!
    Dennis

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    Replies
    1. Thanks, Chef Dennis! I hope your students enjoy these as much as my family!

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  2. My kids love anything s'mores! Thanks for sharing at Must Try Monday

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  3. Oooo yummy! Thanks for linking up to Marvelous Mondays. :) Hope to see you again next week!

    Julie

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  4. Amy, I enjoyed your guest post on Chef Dennis' blog and also seeing your S'more photo again above, which (in my opinion) is the cutest presentation of S'mores I've seen! YUM!!!

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  5. Looks yummy. What a fun blog check out my blog if you get a min and have not already :).

    Have a great day

    http://thedailysmash101.blogspot.com

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  6. I can no wait to try these! You need to post this recipe on todays Blog Hop Recipe Swap!

    http://abpetite.blogspot.com/

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  7. These look so good! I love the toasted marshmallow on top!

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  8. Love S'mores. Can't wait to try these cookies, my kids eyes will pop out of their heads! Found you through the Recipe Swap. Followed you!

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  9. Thank you for posting these cookies on our Blog Hop Recipe Swap! So pleased to be already following your blog via GFC :)

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  10. I found your recipe through the Recipe Swap. These are so much cuter than the recipe I have. And they even look tastier. :)

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