August is National Sandwich month, but wraps count, right?
I decided to make an amazing Chicken Caesar Wrap. It’s basically a Caesar Salad, but in a pita. How can you go wrong? This relies on my leftover chicken you have around, lettuce, and caesar dressing….plus parmesan crisps if you’re feeling bougie.
So good!
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Sunday Funday
Sandwiches
Chicken Caesar Wraps
4 cups shredded romaine
2-4 tablespoons caesar dressing
2 cups cooked chicken, diced
4 Parmesan crisps, broken
4 Pitas
Mix together the romaine and caesar dressing. Stir in the chicken and parmesan crisps.
Open the pita pockets and stuff with caesar salad filling. Serve.
Easy peasy and delicious.....Perfect way to use leftovers.
ReplyDeleteThis sounds wonderful, I love putting salad into a sandwich and Pita Bread is so versatile, and delicious.
ReplyDeleteWraps do count! These sound great. Love the crisps.
ReplyDeleteI am not a huge fan of flour tortillas so I love that you used pita bread for your lovely wrap, Amy! Adding the Parmesan crisps is a great idea.
ReplyDeleteThis is one of my go to meals, so filling!
ReplyDelete