Google Amy's Cooking Adventures: Chai Apple Multigrain Pancakes #appleweek
Pin It!

Friday, September 28, 2018

Chai Apple Multigrain Pancakes #appleweek


This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan's Irish Oatmeal, Nairn's and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.


It’s the last week of Apple Week and I’m making breakfast again!

I decided to make an apple-icious take on my favorite multigrain pancakes!  The pancakes are soft and bursting with flavor and an absolute homerun!  Even Hubs, who tolerates frequent pancakes because the kids request them all the time, got excited about these pancakes – so that’s really saying something!

This fabulous recipe showcases even more of the wonderful Apple Week sponsors! Let’s take a look!


First is Swiss Diamond Cutlery.  They sent a fabulous paring knife that made peeling and slicing apples for this recipe a breeze!  This knife has become a kitchen staple!


Next is Rodelle Vanilla!  They have a wonderful line of high-quality extracts!  They are so flavorful and add wonderful depth to this recipe!


Third is Flavahan’s Irish Oats!  I use oats in pancakes as often as possible and Flavahan’s made a get addition to this recipe!


Friday Recipes:


Chai Apple Multigrain Pancakes

¾ cup whole wheat flour
¼ cup cornmeal
¼ cup old fashioned oats
2 tablespoon ground flax
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sweetened chai spices
¼ teaspoon ground cinnamon
1 egg
1 tablespoon brown sugar
1 ¼ cup unsweetened applesauce
¾ cup buttermilk
2 tbsp unsalted butter, melted


In a large bowl, whisk together the flour, cornmeal, oats, flax, baking soda, salt, chai and cinnamon.

In a separate bowl, whisk together the egg, brown sugar, applesauce, buttermilk, and butter.

Stir the wet ingredients into the dry ingredients and stir until just moistened.

Pour 3-4 tablespoons of batter onto a hot, greased skillet.  Cook for 1-2 minutes or until browned, flip and cook on the other side.  Serve hot with butter and a big dollop of whipped cream.


Serves 4


Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

3 comments:

  1. Gorgeous pancakes Amy. I would love a stack.

    ReplyDelete
  2. I love the sound of the flavors in these and the mixed grains must add a nice flavor and texture too.

    ReplyDelete
  3. These look so good, and good for you too!

    ReplyDelete

Please comment! I would love to hear from you!

Printfriendly

LinkWithin

Related Posts Plugin for WordPress, Blogger...