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Ready for the first #TripleSBites recipe??
To kick things off, I have an amazing, flavorful, tender, melt-in-your-mouth Pot Roast.
Plus it cooks in the crock pot, so after a quick sear, you walk away until dinnertime while the house is filled with mouth watering smells!
The roast is sweet and just a little spicy, making it incredibly family friendly!
Slow Cooker Herb Crusted Cherry Chipotle Pot Roast
1 tbsp butter, bacon drippings, or olive oil
1 small onion, quartered
3 lb eye of round roast
Salt & pepper
Chunky Garlic Paste Gourmet Garden
Parsley Paste Gourmet Garden
1 ½ tsp
Oregano Paste Gourmet Garden
Cilantro Paste Gourmet Garden
Chili Pepper Paste Gourmet Garden
1 (14.4 oz) bottle Not Ketchup Cherry Chipotle Sauce
¼ cup water + 1 tbsp cornstarch (optional)
Heat the fat in a skillet over high heat. Season the roast liberally with salt and pepper and sear on all sides.
Meanwhile, place the onions into a crockpot. Place all of the herbs pastes in a small bowl and stir to combine.
Once seared, place the roast into the slow cooker. Spread the herb paste mixture all over the roast as a wet rub. Pour the Cherry Chipotle Sauce over top. Cover and cook on low for 6-8 hours or until the meat is very tender.
Remove the meat from the crockpot and tent lightly with foil.
Strain the solids from the cooking liquid and place in a saucepan over medium heat. Bring to a light boil and whisk in the cornstarch mixture. Boil until thickened.
Serve the roast with sauce.
*Disclosure: I received product to sample from the sponsor above. All thoughts and opinions are my own. This post also contains affiliate links.