Remember that yummy brie bowl? Let’s say that you made that for only 2 people. Yeah…that’s a lot of brie, even if it is dinner…after your dryer broke mid laundry-thon and you just spent 3 creeptastic hours in an icky, stinky laundromat! Ok, rant over. Where was I?
So what to do with the leftover brie bowl? Make some fabulous croutons and throw them on a salad, of course! I enjoyed these all by myself, but imagine how impressed guests would be! It’s fancy!
Spinach Salad with Brie Croutons
An Amy’s Cooking Adventures Original Recipe
Leftover Bacon & Caramelized Onion Brie Bowl
2-3 cups of spinach
1 hardboiled egg, sliced
Leftover caramelized onions, mushrooms, & bacon
While cold, cut the brie bowl into 1-inch chunks. Layer the chunks on a baking sheet and place under the broiler. Broil until the bread is toasted and the brie is melted.
Place the spinach in a bowl. Top with egg, onion, mushroom, and bacon. Add the brie croutons and serve with your favorite vinaigrette.
What a smart idea to broil some cheese over the bread and use it as croutons, yum! Thanks for sharing at The Fun In Functional!ReplyDelete
I LOVE brie. Brie croutons?? Genius! I know what I'll be doing today.ReplyDelete
I've never had Brie before.. I really want to try it now though :)ReplyDelete
Thanks so much for sharing this at the Weekend Wonders link party! Hope to see you back on Thursday Have a great day :)
This looks so delicious!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.comReplyDelete
That sounds delicious! I love spinach and brie is such good cheese :)ReplyDelete
Thanks for linking up to Tasty Thursday!