Remember that yummy brie bowl? Let’s say that you made that for only 2 people. Yeah…that’s a lot of brie, even if it is dinner…after your dryer broke mid laundry-thon and you just spent 3 creeptastic hours in an icky, stinky laundromat! Ok, rant over. Where was I?
So what to do with the leftover brie bowl? Make some fabulous croutons and throw them on a salad, of course! I enjoyed these all by myself, but imagine how impressed guests would be! It’s fancy!
Spinach Salad with Brie Croutons
An Amy’s Cooking Adventures Original Recipe
Leftover Bacon & Caramelized Onion Brie Bowl
2-3 cups of spinach
1 hardboiled egg, sliced
Leftover caramelized onions, mushrooms, & bacon
While cold, cut the brie bowl into 1-inch chunks. Layer the chunks on a baking sheet and place under the broiler. Broil until the bread is toasted and the brie is melted.
Place the spinach in a bowl. Top with egg, onion, mushroom, and bacon. Add the brie croutons and serve with your favorite vinaigrette.