Blackberry Spinach Salad


It’s Sunday Funday and it’s all about enjoying the summer berry bounty!

I have to admit that this one took a little thought.  I mostly enjoy berries in pie form or in margarita form.

Finally I decided to switch things up and make a salad that was bursting with summer flavors!  It was the perfect use for the handful of blackberries leftover in the fridge!

Enjoy these other berry recipes:

Blackberry & Spinach Salad 

2 cups spinach

¼ cup black berries, sliced

2 tablespoons chopped pecans

1 tablespoon goat cheese, crumbled

1 small carrot, sliced


1 tablespoon extra virgin olive oil

1 teaspoon balsamic vinegar

¼ teaspoon dijon mustard

¼ teaspoon honey

Pinch of garlic powder

Salt & pepper to taste

Arrange the salad on a plate.  Whisk together the vinaigrette ingredients and drizzle over the salad.  Enjoy.


  1. I love adding fruit to my salads. Berries in the summer, apples and pears in the winter. So good. Your salad is lovely.

  2. That is almost too pretty to eat! Almost! Looks delish!

  3. Just GORGEOUS! Look at those pretty berries!

  4. Such a pretty salad and the pansy makes it more inviting. Love salads with berries and this blackberry spinach salad is going on my list to try.


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