It’s Muffin time!
These little muffins made my heart sing! They are packed full of whole grains and fruit AND the sweetness comes from a the bananas and a bit of honey…no sugar!
I was more than happy to let my boys gobble these up for after school snacks (and they were begging for more!)
Pumpkin Banana Muffins
Inspired by Taste of Home
1 cup whole wheat flour
½ cup all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup mashed bananas, about 1 medium
½ cup pumpkin puree
½ cup canola oil
4 tsp honey
¼ cup mini chocolate chips
Preheat the oven to 350 degrees F and line a muffin tin with paper liners.
Whisk together the whole wheat flour, flour, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together eggs, bananas, pumpkin, oil, and honey.
Add the liquid ingredients to the dry ingredients and mix until combined. Stir in the chocolate chips.
Divide the batter evenly between the muffin cups. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Makes 18 muffins
So many pumpkin recipes this time of year, I LOVE IT!! Sounds delicious :)ReplyDelete
Happy Valley Chow
Yum! Those sound so great! Love that you used some wheat flour. We like to incorporate wheat flour, too. :)ReplyDelete
These look so yummy and perfect because I have tons of bananas and pumpkin puree! Thanks for the recipe.ReplyDelete
Great project !!ReplyDelete
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there :)
Hi Amy, thanks so much for sharing on Marvelous Monday - Pinned and sharing on facebook!ReplyDelete