When I made the Caramelized Onion & Feta Crusted Steaks, I couldn’t resist also trying the Steakhouse Mushrooms along with them.
These mushrooms are the perfect accompaniment to any steak. Simply seasoned, and absolutely delicious!
Recipe from Taste of Home, December/January 2013 issue
1 lb button mushrooms, wiped clean
¼ cup butter, cubed
2 tsp dried basil
½ tsp dried oregano
½ tsp seasoning salt
¼ tsp garlic powder
Heat the butter in a non stick skillet over medium-high heat. Add the mushrooms, and cook until tender, 5-7 minutes.
Add the seasonings and stir to combine. Cover and reduce heat to low. Cook for 3-5 more minutes to allow the flavors to blend. Serve with steaks.
Makes 4 side dish servings