When I made the Caramelized Onion & Feta Crusted Steaks, I couldn’t resist also trying the Steakhouse Mushrooms along with them.
These mushrooms are the perfect accompaniment to any steak. Simply seasoned, and absolutely delicious!
Recipe from Taste of Home, December/January 2013 issue
1 lb button mushrooms, wiped clean
¼ cup butter, cubed
2 tsp dried basil
½ tsp dried oregano
½ tsp seasoning salt
¼ tsp garlic powder
Heat the butter in a non stick skillet over medium-high heat. Add the mushrooms, and cook until tender, 5-7 minutes.
Add the seasonings and stir to combine. Cover and reduce heat to low. Cook for 3-5 more minutes to allow the flavors to blend. Serve with steaks.
Makes 4 side dish servings
Great Job Amy! Those are a PERFECT side for a steak, can't wait to try!ReplyDelete
Happy Valley Chow
I can just taste those rich flavorful mushrooms. Thanks!ReplyDelete
Oh yeah... I'm totally pinning these :) I can't wait to try them! Thanks so much for sharing with us at Weekend Wonders! Hope you're enjoying your week so far!ReplyDelete
this looks lovely! I would love to see it at my linky party if you would like please come link up here are detailsReplyDelete
(I saw you on the DIY Dreamer blog hop)
Hi Amy! I found your mushrooms at Just Us Four's 4/23 linky party and wanted to stop by to say they sound delish. BBQing is in high gear here, so I can't wait to try these out atop our steaks. YUM! Thanks for sharing and take care!ReplyDelete
Sherry from WhoNeedsACape.com