Google Amy's Cooking Adventures: Buffalo Ranch Dressing
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Wednesday, December 12, 2012

Buffalo Ranch Dressing



Whenever I go to one of my favorite restaurants (which is, like, once  a year because I don’t like taking my kids to restaurants and we rarely get a sitter), I love to order their fries and smother them in Buffalo Ranch.  However I had never thought to make my own until I saw this recipe come across my screen!

This dressing comes together in a flash and is equally great on salads or on piping hot fries! 


Buffalo Ranch Dressing
Adapted (slightly) fromPennies on a Platter

¾ cup lowfat mayo with olive oil
¾ cup sour cream
¼ cup buttermilk
2 tbsp hot sauce, such as Franks
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tbsp dark brown sugar, packed
1 tbsp vinegar
1 small bunch of chives
1 small handful parsley, leaves only
1 clove garlic, about ¾ tsp
1 tsp salt
¼ tsp black pepper



Place all of the ingredients into a blender or food processor.  Blend until smooth and combined.  Store in an airtight container in the refrigerator for up to two weeks.



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