Buffalo Ranch Dressing

Whenever I go to one of my favorite restaurants (which is, like, once  a year because I don’t like taking my kids to restaurants and we rarely get a sitter), I love to order their fries and smother them in Buffalo Ranch.  However I had never thought to make my own until I saw this recipe come across my screen!

This dressing comes together in a flash and is equally great on salads or on piping hot fries! 

Buffalo Ranch Dressing

Adapted (slightly) fromPennies on a Platter

¾ cup lowfat mayo with olive oil

¾ cup sour cream

¼ cup buttermilk

2 tbsp hot sauce, such as Franks

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp dark brown sugar, packed

1 tbsp vinegar

1 small bunch of chives

1 small handful parsley, leaves only

1 clove garlic, about ¾ tsp

1 tsp salt

¼ tsp black pepper

Place all of the ingredients into a blender or food processor.  Blend until smooth and combined.  Store in an airtight container in the refrigerator for up to two weeks.