I have a new favorite summertime potato.
They’re just like fries only way better…and on the grill.
No heating up the house! Plus, as long as you eat them fresh off the grill, they’re crispy to boot!
And you can even cook them while you’re cooking your steak or burgers or chicken.
And there are no extra dishes, because you put these right on the grates!
I am totally in love with these potatoes!
Recipe from Skinny Taste
2 lbs potatoes, sliced ¼ inch thick
1 tbsp extra virgin olive oil
Preheat the grill and turn to medium heat. Toss the potatoes with the oil, salt and pepper.
Place the potatoes directly on the grill grates and close the lid. Cook for 5 minutes and check the potatoes, turning as the potatoes cook to golden-brown. Flip the potatoes and cook for another 5-7 minutes or until both sides are golden-brown and the potatoes are fork-tender.
Serve with your favorite BBQ sauce or ketchup.