So remember that hummus from
last week forever ago? I was super thrilled to have
some leftover after our little get together (but super depressed because all of
the pitas were gone). Lucky for me, I
still had some multigrain bread left from BLT-C sandwiches!
The multigrain bread ended up being slathered in that delicious hummus and piled high with veggies (including a teeny tiny baby bell pepper from my garden – yay! I grew something!) Even my husband got in on the fun (though his sandwich did have some turkey on it.)
Hummus & Veggie
An Amy’s Cooking Adventures Original Recipe
2 slices rustic bread
Handful of spinach
2 tomato slices
¼ bell pepper, sliced
¼ avocado, sliced
1-2 tbsp feta cheese, crumbled
Divide the hummus, and spread half on one side of each slice of bread. Top with the remaining ingredients. Dig in. Feel healthy.