BLT-C {Bacon, Lettuce, Tomato, Chipotle!}



The other day I started craving BLTs.  Then BLTs with chipotle mayo crossed my Pinterest board.  Then I thought, why stop at chipotle mayo?  There is some {fabulous} Chipotle Sour Cream Dip just hanging out in the refrigerator waiting to be used up!  It was definitely a good call…I should’ve cooked 2 pounds of bacon.


BLT-C {Bacon, Lettuce, Tomato, Chipotle!}
Inspired by A Sweet Chef

2 slices rustic bread (like this Multigrain Bread)
2-3 slices thick cut bacon, cooked crisp
2 slices tomato
1 leaf of lettuce



Toast the bread in the toaster (or not, your call).  Slather each side with Chipotle Sour Cream.  Pile up the toppings.  Dig in.


Comments

  1. I am so making these this weekend for lunch. I love BLT's and I love chipolte mayo

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  2. First - yay for BLTs! It's the middle of the summer and I still haven't had an honest-to-goodness BLT with fresh tomatoes...which just seems wrong to me. The chipotle sour cream sounds like a welcome addition, although since I don't often have sour cream hanging out in the fridge, I wonder if I could use Greek yogurt instead...

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  3. Yum. I would totally love that! This sounds awesome! Thanks for sharing at Must Try Monday.

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  4. I was going to make a BLT for lunch today! I just might have to break out the homemade chipotle sauce too.

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  5. Yum. I love BLTs. Never had them with chipotle sauce but I am sure they are wonderful. I have some chipotle peppers in adobo so I am sure I could easily make this sauce. Thanks for sharing on Marvelous Mondays!

    Julie

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