BLT-C {Bacon, Lettuce, Tomato, Chipotle!}



The other day I started craving BLTs.  Then BLTs with chipotle mayo crossed my Pinterest board.  Then I thought, why stop at chipotle mayo?  There is some {fabulous} Chipotle Sour Cream Dip just hanging out in the refrigerator waiting to be used up!  It was definitely a good call…I should’ve cooked 2 pounds of bacon.


BLT-C {Bacon, Lettuce, Tomato, Chipotle!}
Inspired by A Sweet Chef

2 slices rustic bread (like this Multigrain Bread)
2-3 slices thick cut bacon, cooked crisp
2 slices tomato
1 leaf of lettuce
1-2 tbsp Chipotle Sour Cream Dip



Toast the bread in the toaster (or not, your call).  Slather each side with Chipotle Sour Cream.  Pile up the toppings.  Dig in.


Comments

  1. UnknownJuly 25, 2012 at 8:45 AM

    I am so making these this weekend for lunch. I love BLT's and I love chipolte mayo

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  2. Javelin WarriorJuly 25, 2012 at 4:56 PM

    First - yay for BLTs! It's the middle of the summer and I still haven't had an honest-to-goodness BLT with fresh tomatoes...which just seems wrong to me. The chipotle sour cream sounds like a welcome addition, although since I don't often have sour cream hanging out in the fridge, I wonder if I could use Greek yogurt instead...

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  3. Carrie @ My Favorite FindsJuly 30, 2012 at 9:33 AM

    Yum. I would totally love that! This sounds awesome! Thanks for sharing at Must Try Monday.

    ReplyDelete
  4. UnknownJuly 30, 2012 at 1:49 PM

    I was going to make a BLT for lunch today! I just might have to break out the homemade chipotle sauce too.

    ReplyDelete
  5. Julie August 1, 2012 at 2:55 PM

    Yum. I love BLTs. Never had them with chipotle sauce but I am sure they are wonderful. I have some chipotle peppers in adobo so I am sure I could easily make this sauce. Thanks for sharing on Marvelous Mondays!

    Julie

    ReplyDelete

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