Pork chops are one of my
favorite things to grill. Put them in a
marinade the night before (or morning) you plan to cook them, and you’re set
for a nice, juicy pork chop for dinner.
Plus, my husband is the grill
master in our house, so I don’t have to cook!
I prefer boneless loin chops, but bone-in cuts will work as well.
Recipe Notes:
*I used Fat Tire for the beer in this marinade
Rosemary-Beer Marinated Pork Chops
An Amy’s Cooking Adventures
Original Recipe
1 lb pork chops (3-4
depending on thickness)
1 (12 oz) bottle beer
1 tbsp honey
1 tbsp Dijon
2 cloves garlic, minced
1 sprig rosemary, woody stems
discarded, leaves minced
½ tsp salt
½ tsp black pepper
Place the pork chops into a
gallon sized resealable bag.
Whisk together the remaining
ingredients and pour over the pork chops.
Place in the refrigerator to marinate for at least 6 hours or overnight,
turning once or twice.
Grill the pork chops over
medium-low heat, basting with the marinade several times during cooking until
the pork reaches an internal temperature of 150 degrees F.
Serves 3-4
Mmm I love everything about this recipe, the flavor combination sounds wonderful! :)
ReplyDeleteDrinking beer...not for me. Eating beer marinated pork chops, totally for me!
ReplyDeleteDefinitely diggin' the marinade for these chops! Will be on my to-do list =)
ReplyDeleteYum, Amy this recipe is great and that marinade could go with so many things!
ReplyDeleteI'm going to try this. Just yesterday my friend and I were talking about making pork chops. I feel like I can't make them the right way, or they don't turn out like I hope. I want to try this recipe soon. Thanks for sharing at Must Try Monday.
ReplyDeleteI featured this in today's post. Thanks again for linking to Must Try Monday :).
ReplyDelete