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Wednesday, June 20, 2012

Rosemary-Beer Marinated Pork Chops

Pork chops are one of my favorite things to grill.  Put them in a marinade the night before (or morning) you plan to cook them, and you’re set for a nice, juicy pork chop for dinner. 

Plus, my husband is the grill master in our house, so I don’t have to cook!  I prefer boneless loin chops, but bone-in cuts will work as well.

Recipe Notes:
*I used Fat Tire for the beer in this marinade

Rosemary-Beer Marinated Pork Chops
An Amy’s Cooking Adventures Original Recipe

1 lb pork chops (3-4 depending on thickness)
1 (12 oz) bottle beer
1 tbsp honey
1 tbsp Dijon mustard
2 cloves garlic, minced
1 sprig rosemary, woody stems discarded, leaves minced
½ tsp salt
½ tsp black pepper

Place the pork chops into a gallon sized resealable bag.

Whisk together the remaining ingredients and pour over the pork chops.  Place in the refrigerator to marinate for at least 6 hours or overnight, turning once or twice.

Grill the pork chops over medium-low heat, basting with the marinade several times during cooking until the pork reaches an internal temperature of 150 degrees F.

Serves 3-4


  1. Mmm I love everything about this recipe, the flavor combination sounds wonderful! :)

  2. Drinking beer...not for me. Eating beer marinated pork chops, totally for me!

  3. Definitely diggin' the marinade for these chops! Will be on my to-do list =)

  4. Yum, Amy this recipe is great and that marinade could go with so many things!

  5. I'm going to try this. Just yesterday my friend and I were talking about making pork chops. I feel like I can't make them the right way, or they don't turn out like I hope. I want to try this recipe soon. Thanks for sharing at Must Try Monday.

  6. I featured this in today's post. Thanks again for linking to Must Try Monday :).


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