Pork chops are one of my favorite things to grill. Put them in a marinade the night before (or morning) you plan to cook them, and you’re set for a nice, juicy pork chop for dinner.
Plus, my husband is the grill master in our house, so I don’t have to cook! I prefer boneless loin chops, but bone-in cuts will work as well.
*I used Fat Tire for the beer in this marinade
Rosemary-Beer Marinated Pork Chops
An Amy’s Cooking Adventures Original Recipe
1 lb pork chops (3-4 depending on thickness)
1 (12 oz) bottle beer
1 tbsp honey
2 cloves garlic, minced
1 sprig rosemary, woody stems discarded, leaves minced
½ tsp salt
½ tsp black pepper
Place the pork chops into a gallon sized resealable bag.
Whisk together the remaining ingredients and pour over the pork chops. Place in the refrigerator to marinate for at least 6 hours or overnight, turning once or twice.
Grill the pork chops over medium-low heat, basting with the marinade several times during cooking until the pork reaches an internal temperature of 150 degrees F.