Corned Beef Hash Patties

 

Today’s recipe is a great twist on the classic St. Patrick’s Day Corned Beef.  This can actually use up the leftovers and make it into something fabulous and a great way to stretch those delicious leftovers a little further.

This recipe mixes mashed potatoes and corned beef and some spices to make patties.  These patties can be served as is - on a piece of toast, or topped with a fried egg- delicious!

These were inspired by this month's Movie and Munchies pick: Wild Mountain Thyme.

The movie is a sweet little Rom-Com set in Ireland and an enjoyable was to spend an evening!

Corned Beef Patties

1 cup corned beef

1 cup leftover mashed potatoes

1 egg

¼ cup flour

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon pepper

1 tablespoon butter, for pan

Mis together all ingredients.  Form into patties.  Heat the butter in a skillet over medium heat. Add the patties.  Cook until browned on each side and heated through.  Serve over toast or with a fried egg.