Vegetarian Greek Salad with Chickpeas


I love a great main dish salad!  Salads are a lunch staple year round.  I have a few go-to recipes that I eat in rotation but sometimes I like to shake things up a bit.

This one has all those great flavors like my Gyro-Style Pork recipe, but it’s a great vegetarian option that uses chickpeas for the protein source!  This was a fantastic lunch all week!

Sunday Funday Theme "Salads"

Vegetarian Greek Salad with Chickpeas

2 cup salad greens

⅓ cup Greek Seasoned Roasted Chickpeas

¼ avocado, sliced

¼ cup roasted tomatoes

Cucumber slices

Carrot slices

Crumbled Feta cheese

Dressing of choice

Place the greens in a bowl  Top with remaining ingredients and enjoy.


  1. I'm addicted to everything with chickpeas this salad is definitely going to happen within the next few weeks! YUM!!! - Faith, Hope, Love, & Luck - Colleen

  2. I can't wait to try this...once my chickpea-sensitive kid is back at college.

  3. Chickpeas are a great source for protein! Can't wait to try yours!

  4. What a delightful way to use roasted chickpeas. A perfect summer time lunch option.

  5. Such an interesting salad with chickpeas and veggies.

  6. I love the use of chickpeas here. Perfect option for us.

  7. Roasted chickpeas AND feta! I'm in love with your salad, Amy.


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