I’m finding that I’m often needing a recipe for roasted tomatoes. These are something I love to add to pastas or salads for a little more depth of flavor. I decided it was high time I made a go-to recipe for tomatoes!
This one calls for a pint of cherry tomatoes, but really any will do, just cut them into wedges and adjust cooking time, if needed.
1 pint cherry tomatoes, cut in half
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt & pepper
Pinch garlic powder
Preheat the oven to 425 degrees F.
Toss the tomatoes with oil, vinegar and spices. Place on a rimmed baking sheet. Bake in the preheated oven for 15 minutes or until soft and beginning to brown. Use in salads or sauces.