Pumpkin week just finished up, so it’s time to shift our
focus to another fall favorite: Apples!!
Check out all the amazing details below for sponsor information, the
fabulous prize pack, and the enter the giveaway!
Today’s recipe is sponsored by NordicWare!
NordicWare sent this adorable Apple Slice Cakelet Pan so
I could try out a yummy apple recipe!
I ended up adapting the recipe included on the pan a bit to
make some apple muffins to take to work with me as a little treat for my
co-workers!
I’m always a little worried when I use a pan I can’t line
with parchment, but the non-stick feature on the cakelet pan is no joke! When sprayed with cooking spray, I had
absolutely no sticking and the design imprinted perfectly!
These little cakelets are the perfect addition to a fall
brunch! How perfect would these be on a
Thanksgiving brunch buffet??
Apple Cinnamon Cakelets
Adapted from Nordicware
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
Dash of salt
½ cup brown sugar
5 tablespoons butter, melted
1 egg
½ cup applesauce
½ cup buttermilk
Preheat the oven to 375 degrees F. Spray apple cakelet pan liberally with
cooking spray.
In a large bowl, whisk together the flour, baking powder,
baking soda, cinnamon, ginger, cloves, and salt.
In a sperate bowl, whisk together the butter and sugar. Add the egg, applesauce, and buttermilk and
whisk until combined.
Pour the wet ingredients into the dry and gently mix until
combined.
Divide the batter into the cakelet wells, filling them each
about ¾ full (bake any additional batter in a muffin tin). Bake in the preheated oven for 12-15 minutes
or until a toothpick inserted into the center comes out clean.
Cool on a wire rack in the pans for 10 minutes, then flip to
unmold.
Sunday's Recipes:
- Apple Cinnamon Cakelets by Amy's Cooking Adventures
- Apple Fritters by Seduction in the Kitchen
- Apple Pecan Sticky Bun Bites by Soulfully Made
- Apple Pie Monkey Bread by The Bitter Side of Sweet
- Apple Pudding by The Anthony Kitchen
- Apple Pull Apart Bread by A Kitchen Hoor's Adventures
- Apple Sage Turkey Breakfast Sausage by Simple and Savory
- Apple Slaw by Girl Abroad
- Apple Spice Cake by Mildly Meandering
- Applejack Rabbit Cocktail by Karen's Kitchen Stories
- Applesauce Nut Bread by Palatable Pastime
- Cider Braised Chicken Breasts by Everyday Eileen
- Cider Doughnuts by The Redhead Baker
- Fresh Apple Granola by An Affair from the Heart
- Caramel Apple Whoopie Pies by Jolene's Recipe Journal
- Seared Steak with Envy-able Apples by Culinary Adventures With Camilla
- Warm Spiced Apple Topping by Family Around the Table
AppleWeek Prize Pack #1 from Swiss Diamond


AppleWeek Prize Pack #2 from Envy Apples
A $60 Pre-Paid Visa Gift Card and a shipment of Envy Apples!

When you’re this good they call you Envy™
It’s hard to put into words what makes Envy™ so remarkable. Each satisfyingly sweet crunch redefines what to expect from an apple. Since it was introduced, Envy™ has emerged as the apple with everything: beautiful skin, sweet flavor and a bright, tender flesh that remains white even after being cut. It’s a pure and pristine apple that’s a genuine work of orchard-growing genius.
Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. From there, a handpicked team of talented growers, planted trees in regions perfect for growing Envy, such as New Zealand, Washington state and Chile where they benefit from long,
sundrenched days and crisp, cool evenings. Enjoy Envy™ just about anywhere—it’s nature’s passport to a magical moment of indulgent time. For more information visit envyapples.com
AppleWeek Prize Pack #3 from The Spice House
The Baker's Gift Box
Prize Pack #4 from Rodelle Vanilla
A Baker's Dream Come True! Package will include pure vanilla extract, gourmet dutch-processed baking cocoa, gourmet vanilla extract, gourmet vanilla beans, organic vanilla extract, organic chocolate extract, almond extract, vanilla paste, and some fun baking supplies to whip of your next batch of goodies with!
Prize Pack #5 from Imperial Sugar
A Sweet Tooth's Dream Come True! The Winner will receive 1 case of 2-lb granulated sugar (20 bags) + 1 case of 2-lb light brown sugar (24 lbs), a silicone baking mat and a custom apron.Prize Pack # 6 from Flahavan's Irish Oatmeal and Nairn's Oatcakes
Flahavan's and Nairn's have teamed up to bring out an oatstanding prize pack filled with naturally creamy, sustainable Flahavan's Irish Oatmeal and our go-to gluten free grahams by Nairn's. We have a good gut feeling that you're going to love it!Flahavan's Irish Oatmeal is sustainably grown and milled in Co. Waterford, Ireland by the Flahavan's family since 1785. They have sourced the finest oats from the same Irish farming families for generations. Flahavan's oats are milled in small batches and minimally processed according to 230 year old milling tradition and double kilned. They are non-GMO and naturally gluten-free. Nairn's Gluten Free Grahams are rather good in more ways than one. For a start they're made with only the finest wholegrain oats- naturally energizing and proven to reduce cholesterol. And at only 45 calories a piece, they're a healthy alternative the the usual graham (also 40% less sugar!). But the real feel good factor comes from knowing every delicious gluten-fee bite is batch tested to Elisa standards so they're truly safe to eat.
Prize Pack #7 from Nordic Ware
Perfect for baking all of these AppleWeek treats, Nordic Ware will give one lucky winner an apple cakelet pan and prism baker's bundle with a quarter and half sheet pan!Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.
a Rafflecopter giveaway
nvy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
My favorite apple recipe is cinnamon apple crisp. I use oats, brown sugar, vanilla, fuji apples, cinnamon, sugar and real butter.
ReplyDeleteThese muffin tops are so cute!
ReplyDeleteWhat an adorable pan! And the cakelets look so moist and tasty. Can't wait to try your recipe, Amy.
ReplyDelete