Google Amy's Cooking Adventures: No Churn Chocolate Toffee Ice Cream #IceCreamSocial
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Monday, July 9, 2018

No Churn Chocolate Toffee Ice Cream #IceCreamSocial



Did you know that July is National Ice Cream Month?  It’s steaming hot where I live, so ice cream is always a welcome treat!

Last year, I learned how to make a delicious no churn ice cream, so I was excited to try again this year.


So I decided to try a chocolate ice cream.  And WOW!  Is this one sweet, you seriously just need a little, because it packs a sweet, chocolaty wallop!

Enjoy these other sweet treats during this boiling hot month!


No Churn Chocolate Toffee Ice Cream

2 cups (1 pint) heavy cream
14 oz sweetened condensed milk
½ cup dark cocoa powder, sifted
¼ cup chocolate syrup
¼ cup crushed toffee bits


Whip the cream until stiff peaks form (take care not to overbeat, otherwise, enjoy your butter (here’s what you can do with it!))

In a separate bowl, stir together the sweetened condensed milk, cocoa powder, and syrup.

Gently fold the chocolate mixture into the whipped cream until combined.  Fold in the toffee bits.

Pour the ice cream mixture into a freezer-safe bowl.  Cover gently with plastic wrap and the container’s lid (or foil).  Freeze for 6 hours or overnight, then scoop & serve!



7 comments:

  1. Look at the color of that ice cream! You can certainly tell it is going to be rich and delicious.

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  2. I recently tried making no churn ice cream and loved it! Can't wait to try your flavor combination.

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  3. Scoop up a cone for me too please!

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  4. Toffee, chocolate, and ice cream...what a perfect mix!!! Faith, Hope, Love, & Luck - Colleen

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  5. Love that you use the mixer for this, looks delicious!

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  6. I love toffee SO much and this ice cream looks amazing!

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Please comment! I would love to hear from you!

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