Honey Mustard Chicken

This is one of my favorite chicken marinades.

It strikes the perfect balance between honey, mustard, and a delicious smokiness from the paprika!

I especially love serving this chicken over giant dinner salads.  Such a perfect summertime meal!

Honey Mustard Chicken

Adapted from How Sweet Eats

1 ½ lb boneless skinless chicken thighs

¼ cup honey

2 ½ tbsp stone ground mustard

1 tbsp apple cider vinegar

1 tsp smoked paprika

Salt & pepper

Place the chicken thighs in a zipper bag.  Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing).  Refrigerate 4 hours or overnight to marinate.

Preheat the grill.  Remove the chicken from the marinade and cook over indirect heat until cooked to an internal temperature of 165 degrees F.

print recipe

Honey Mustard Chicken

by Amy's Cooking Adventures July-22-2017

Grilled Honey Mustard Chicken is perfect accompaniment for fresh summer salads

Ingredients

• 1.5 pounds chicken thighs
• 1/4 cup honey
• 2.5 tablespoons stone ground mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• to taste salt and pepper

Instructions

Place the chicken thighs in a zipper bag. Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Refrigerate 4 hours or overnight to marinate. Preheat the grill. Remove the chicken from the marinade and cook over indirect heat until cooked to an internal temperature of 165 degrees F.

Details

Prep time: 4 hour Cook time: 20 mins Total time: 4 hour 20 mins Yield: 6 servings