How gorgeous are these carrots?!? I wish I could get them in my area all the time (but alas, I cannot), but I have to just enjoy them while I have them!
I decided the best way to use these would be a simple preparation to let the carrots speak for themselves!
A little oil, salt, pepper, & rosemary and these beauties were done!
Wouldn’t these be perfect on the Thanksgiving table?
Rosemary Roasted Rainbow Carrots
Recipe from Oh My Veggies
15 whole carrots, peeled & trimmed
1-2 tbsp olive oil
Salt & pepper
1 sprig fresh rosemary, minced
Preheat the oven to 400 degrees F and line a baking sheet with parchment or a silicone mat.
Place the carrots on the baking sheet. Drizzle oil and season with salt, pepper, and rosemary.
Roast in the preheated oven for 20-30 minutes or until the carrots are crisp-tender, turning the carrots halfway through cooking.
Remove from the oven and serve.