Bacon Avocado Deviled Eggs are a fun twist on a classic!
Welcome to the first Fantastical Food Fight!!
In FFF, participants are given a recipe theme, interpret it as they will and then share on the selected day. Our first food fight features deviled eggs!
I don’t often make deviled eggs (mostly because I’m lazy). In fact, I don’t know if I’ve ever made them myself! I know I’ve definitely been passed a bowl of mashed yolks and been asked to finish the deviled eggs at holidays, but I’ve never been in charge.
This changes today!
I decided to pull in a couple of my favorite flavors for these deviled eggs – bacon and avocado!! Because bacon and avocado made everything better! Oh and then sriracha too, because why not?!?
Since it’s almost Thanksgiving, I tried to make a few of my deviled eggs look like turkeys. It was only moderately successful, but at least they still tasted good!
Let the food fight begin! See below the recipe for more amazing deviled egg recipes!
Bacon & Avocado Deviled Eggs
6 large eggs, hard-boiled & peeled
2 tbsp mayo
2 ½ tsp spicy brown mustard
Salt & pepper
1 slice bacon, cooked crisp & crumbled
1 slice avocado, diced
Sriracha, to taste
Slice each egg in half and place the yolks into a bowl.
Mash the yolks with a fork, then stir in the mayo, mustard, and salt & pepper.
Divide the yolk mixture back into the eggs (if desired, load the yolk mixture into a piping bag and pipe into the egg whites.)
Top with crumbled bacon, avocado slices, and a dash of sriracha or arrange into a little turkey!