You guys, I’m so excited! It’s summer, it’s almost July, and today kicks off Cookout Week! TONS of bloggers are banding together with sponsors to bring you a week filled with deliciousness!
But more on that in a bit.
First let’s talk pie. July isn’t July without a patriotic dessert of some sort.
And pie is totally my favorite!
This year, I wanted to take pie to the next level – with red, white, & blue – stars & stripes – the whole nine yards!
To make this lovely, I used a batch of Strawberry-Rhubarb Pie filling and a quarter batch of Blueberry Pie filling.
After carefully placing the pie filling in the shell (taking care not to mix them), I used the dough scraps to make stars and stripes!
I just love this flag pie!