I love my iced coffee, especially during the summer months.
This recipe takes my favorite iced coffee to a whole ‘nother amazing boozy level!
There’s Guinness, coffee, cream, and a shot of Irish Whiskey! It’s almost like a float and it goes down oh so smoothly.
Between these and Mimosa Floats, Sunday brunch is all set!
*To make strong coffee, either use the cold brew method or a dark roast (pictured), such as espresso or French Roast brewed in the coffee pot.
*To make simple syrup, combine equal parts water and sugar in a small saucepan. Stir over medium heat until the sugar is completely dissolved. Cool before using. Store leftovers in a sealed container in the refrigerator.
Dublin Iced Coffee
Recipe from Bon Appétit
2 oz strong coffee
2 oz Guinness Stout
1 ½ oz Irish Whisky
¾ oz simple syrup
½ oz heavy cream
Place the coffee, stout, whisky, and simple syrup in a tall glass. Fill with ice. Gently pour the heavy cream over the top and serve.
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