Day 4 of bun week!!
Today’s recipe doubles as a fantastic freezer meas for those busy nights.
It’s a simple homemade ham sandwich taken to the next level! Easy. Make ahead. Crowd pleaser.
You can’t go wrong!
Ham & Cheese Buns
½ recipe bread dough
1 (8 oz) package diced ham
4 oz shredded cheddar cheese
Make the dough up to the “punch down” stage.
Divide the dough into 4 oz pieces. Roll each piece flat with a rolling pin and top with a few tablespoons each of ham and cheese.
Fold the dough around the filling and pinch to seal.
Lay the rolls onto a baking sheet lined with parchment and freeze for 30 minutes. Then move the frozen buns into a zipper bag and freeze for up to 3 months.
When ready to cook, preheat the oven to 350 degrees F.
Place the frozen ham buns onto a baking sheet lined with parchment and bake for 20 minutes or until the bread is browned and the cheese is melted.
Makes 8-10 buns
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