Ham & Cheese Buns {Bun Week}

Day 4 of bun week!!

Today’s recipe doubles as a fantastic freezer meas for those busy nights.

It’s a simple homemade ham sandwich taken to the next level!  Easy. Make ahead. Crowd pleaser.

You can’t go wrong!

Ham & Cheese Buns

½ recipe bread dough
1 (8 oz) package diced ham
4 oz shredded cheddar cheese

Make the dough up to the “punch down” stage.

Divide the dough into 4 oz pieces.  Roll each piece flat with a rolling pin and top with a few tablespoons each of ham and cheese. 

Fold the dough around the filling and pinch to seal.

Lay the rolls onto a baking sheet lined with parchment and freeze for 30 minutes.  Then move the frozen buns into a zipper bag and freeze for up to 3 months.

When ready to cook, preheat the oven to 350 degrees F.

Place the frozen ham buns onto a baking sheet lined with parchment and bake for 20 minutes or until the bread is browned and the cheese is melted.

Makes 8-10 buns