Cinnamon Sugar Pie Crust Cookies: SRC


This month has absolutely flown by!

It didn’t feel like a terribly busy month, other than baking lots and lots of cakes, but this Secret Recipe Club (SRC) date very nearly caught me by surprise!

This month, my SRC partner was Chaya from Bizzy Bakes.

Chaya has a lot of delicious looking recipes posted on her blog, and if I had had ricotta cheese in my refrigerator, I most definitely would have whipped up her Ricotta Pizza with Broccoli (it’s totally on next week’s menu, by the way).

As it was, I happened to have an over-abundance of rhubarb in my garden and was planning to make a Strawberry-Rhubarb Pie as I was perusing Bizzy Bakes, and found a recipe for Pie Crust Cookies.  I was overcome with a feeling of nostalgia as I remembered the pie crust rolls my mom used to make with pie scraps when I was growing up!

With a pie already in the works, I couldn’t not make Pie Crust Cookies!  In my recipe, I used the scraps from my favorite crust recipe, but you could whip up any crust or even use a frozen one (thawed) for a whole batch of delicious, easy cookies!

I cut several cookies out with my Mickey cookie cutter (my little guys were thrilled) and I couldn’t resist rolling a few, just like mom used to!

Thank you, Chaya, for reminding me of a fun childhood recipe!

Cinnamon-Sugar Pie Crust Cookies
Recipe from Bizzy Bakes

1 fresh or frozen (thawed) pie crust or crust scraps
Softened butter
Cinnamon-sugar (below)

½ cup granulated sugar
1 tsp ground cinnamon

Stir together the cinnamon and sugar, set aside, storing leftovers in an airtight container.

Preheat the oven to 400 degrees F (or whatever your pie recipe calls for) and line a baking sheet with parchment or a Silpat.

Roll the pie crust thin (as you would to bake a pie) on a lightly floured surface.   Use desired cookie cutters to cut out shapes or use a knife to cut into small rectangles.

Lightly butter the tops of the cutouts and sprinkle generously with cinnamon-sugar.  If using rectangles, loosely roll them into cylinders.

Bake in the preheated oven for 7-10 minutes (9-12 for cylinders) or until crisp and lightly browned.


  1. These are adorable and look easy to make. My grandkids would love them

  2. So delicious and simple! Great SRC choice!

  3. Those cookies look awesome Amy! Delicious and simple recipe :)

    Happy Blogging!
    Happy Valley Chow

  4. Oh my gosh. I just made a strawberry rhubarb pie today and was thinking of making something like this with the dough scraps. I saved them so I could figure it out and now you've totally sealed my decision! Great choice!

  5. So cute! I love them! Can't wait to try them myself

  6. Your turned these cookies into such fun cookies. I am glad, they brought back good memories and thanks for baking from my blog and your kind words.

  7. My mom did this too when I was a kid.

  8. Hi Amy,
    I remember when I used to make these for my kids and just love them, great memories. Hope you are having a great week.
    Miz Helen

  9. What cute cookies! They sound not only tasty and simple, but a great way to use up pie crust scraps. :)

  10. These are sooo cute! I can't wait ti try them!


  11. Those are so cute! I thought I was so original when I did that as a kid :)

  12. I'll have to remember this next time I make a pie. I would have never thought of this.

  13. I'm visiting from the Will Cook for Smiles link party, these cookies look AMAZING! I'm following you now, can't wait to see your future recipes.

  14. So cute and simple! I rarely make pies but I can see myself buying a refrigerated pie crust just to make a bunch of these! Stopping by from the Marvelous Mondays link party. I went and liked your Facebook page. : )

  15. Yum, these look great! In case you didn't see it earlier, I featured this on my blog today! I'm stopping by to pin it, and to let you know you can grab a Featured button if you don't already have one!

  16. So cute & delish!!! Found on Practically Functional :)

    Stop on by and link them at our SUPER SUNDAY Link Party:

    Not Your Average Super Moms!

  17. OH too cute, I'm having a Mickey Mouse party for my son in a few weeks. I so will make these, thanks so much!!!


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