Last fall, my brothers, my husband and I went out to an Irish pub in my hometown. After, ahem, several drinks it was decided that we all need to have a breakfast shot.
It was delicious though completely ludicrous to see a round of shots coming toward our table garnished with sausages. Ever since then, I knew I would be making these shots for St. Patrick’s Day.
Enjoy. (It’s ok to giggle a little when you see that sausage.)
Irish Breakfast Shot
4 oz orange juice
1 oz Irish Whisky
1 oz Buttershots
Slice of sausage, cooked
Place the orange juice into a drink cup, garish with a slice of sausage.
Mix the Irish whisky and buttershots in a double shot glass. Drop the drop glass into the glass of orange juice. Consume with a sausage chaser.