After I made Drunken Irish Stew, I had just a bit of Guinness left over. Rather than just drink it, I decided to whip of some mini floats!
You can certainly make these into full sized ice cream floats, but the mini are fun when you have just a splash of Guinness left over from cooking or when you are serving a large crowd!
Golden Cream Shots (Mini Guinness Floats)
Adapted from Karott
Tall Shot Glasses
Chocolate chips, melted
Green sanding sugar
Vanilla Bean ice cream, softened slightly
Dip the rims of the shot glasses into the melted chocolate, sprinkle with sanding sugar and set aside until hardened.
Fill each glass about 2/3 full of Guinness. Allow the head (foam) to settle completely. Add vanilla bean ice cream until glasses are filled. Serve to friends!