French Toast = Good
Cinnamon Swirl French Toast = Better
Above + Pumpkin Pie Filling = Mind Blowing
ps - don't forget to link up to the Halloween Linky below!
Cinnamon Swirl French Toast with Pumpkin Pie Filling
6-8 slices cinnamon swirl bread
¼ cup pumpkin puree
3-4 tbsp lowfat milk
1 tsp vanilla extract
Pumpkin Pie Filling
Cream Cheese, softened
Pinch of each cinnamon, ginger, & cloves
Splash of vanilla extract
Preheat an electric skillet to 350 degrees F and lightly spray with non stick spray.
In a small bowl, stir together the filling ingredients until smooth. Set aside.
In a shallow bowl, whisk together the eggs, pumpkin, milk, and vanilla. Dredge the bread through the mixture until completely coated. Cook on the preheated skillet until both sides are golden brown; 3-4 minutes per side.
Spread half the slices of French toast generously with the filling. Top with a second slice of toast and a dollop of whipped cream.
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