Have you tried grilled asparagus yet? Grilled is my absolute favorite way to eat asparagus. The grilling process cooks the asparagus very quickly (in the time that most meat needs to rest before consuming) and adds this amazing bit of char that is just perfect. The asparagus is dressed very simply in a drizzle of olive oil, salt & pepper, proving again that sometimes the simplest things are the best.
Adapted slightly from Simply Recipes
1 lb asparagus, ends removed
1 tbsp extra virgin olive oil
Salt & pepper
Preheat the grill to medium-high.
Place the asparagus into a bowl or pan and drizzle with olive oil. Add the salt and pepper and toss to coat.
Place the asparagus directly onto the grill grates taking care to place the spears perpendicular to the grates so it doesn’t fall through. Rotate the asparagus spears every couple minutes for 5-10 minutes or until the asparagus is lightly charred and tender.
I love grilled or roasted asparagus - such a perfect thing. Looks like a beautiful basic recipe! :)ReplyDelete
Grilled asparagus how I love thee. So simple, but so crazy good!ReplyDelete
Grilled and roasted are my favorite ways to enjoy asparagus. This looks awesome. Thanks for shating.ReplyDelete
I agree! Although I love roasting it as well!ReplyDelete
Grilled asparagus is one of my faves, too. I always have a hard time not eating the entire batch! Thank goodness for grilling weather!ReplyDelete
Grilled is actually my favourite way to eat asparagus!! This simple version is so delicious, I've also added a bit of honey and mustard seeds ... yumm, this is why I need summer to arrive soon ;)ReplyDelete