Roasted Sweet Potatoes

One of my cooking goals is to serve more vegetables at meals, especially if those vegetables don’t come out of a can.  These simple sweet potatoes made an excellent side dish and even my 3 year old ate some!

Roasted Sweet Potatoes
Adapted from Family Circle

1 ½ lbs sweet potatoes
1 tbsp olive oil
2 tsp paprika
½ tsp coarse sea salt

Preheat oven to 350 degrees.  Spray a baking sheet with cooking spray.

Cut the sweet potatoes in to ¼ inch medallions.  Cut each medallion in halves or quarters, depending on the size.  Place sweet potatoes in a bowl and toss with olive oil and paprika.

Place the seasoned sweet potatoes in a single layer on the prepared baking sheet and sprinkle with sea salt.  Bake for 45 minutes or until tender.



  1. I just found your blog and love it!

    What a simple and fabulous recipe idea! I will definitely use these as a side dish soon.

  2. These look delicious, I love potato and sweet potato dishes! Will have to give them a try :)

  3. These sweet potatoes are really great looking!

  4. Thanks! They were great and I love naything my son will eat!


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