The other day I was shopping and I happened upon “Funfetti Chips” They looked like white chocolate chips with little sprinkles and they looked fun and cute so I bought them.
Then I decided to add them into my next batch of cookies, plus add some sprinkles because funfetti. Then I actually tasted one of the chips and they actually tasted like Funfetti cake!!! AHHH! So fun!
1 cup unsalted butter, softened
¾ cup brown sugar
¼ cup white sugar
1 (3.4 oz) package vanilla instant pudding
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt
2 ¼ cups all purpose flour
2/3 cup mini chocolate chips
1 1/3 cup Funfetti Chips
¼ cup rainbow sprinkles
Preheat the oven to 350 degrees F and line baking sheets with parchment.
Place the butter and sugars in the bowl of a stand mixer and beat until smooth and creamy. Add the pudding mix and mix until combined.
Add the eggs, one at a time, and mix each one thoroughly; stir in the vanilla.
Turn the mixer to low and slowly add the baking soda, salt, and flour.
Use a large spoon to stir in the chocolate chips, Funfetti chips, and sprinkles.
Use a 2 tablespoon scoop to drop the cookies onto the prepared sheets.
Bake the cookies for 10-12 minutes or until lightly browned. Cool on wire racks and store in a tightly sealed container.
Makes about 36 cookies