Old Bay Pork Chops

I am so excited for grilling!  This has been the longest winter!  My grill spends a lot of the year under a snow drift so it is always exciting to brea it out again!

This year, I’m kicking things off with a delicious, flavorful marinated pork chop!  So delicious and the perfect way to kick off grilling season!

Sunday Funday

Fire Up the Grill!

Old Bay Pork Chops

¼ cup low sodium soy sauce

2 tablespoon cider vinegar

1 tablespoon olive oil

2 tablespoon water

1 ½ tablespoons Old Bay Seasoning

½ teaspoon dried minced garlic

½ teaspoon dried minced onion

¼ teaspoon black pepper

1 ½ pound pork chops

Whisk together the marinade ingredients.  Place the pork chops in a zipper bag and pour the marinade over top.  Marinate for 8 hours or overnight.

Preheat the grill to medium heat.  Cook the pork chops over indirect heat until cooked to an internal temperature of 145 degrees F.  Let rest for 5 minutes before cutting.


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