It’s Food n Flix invitation time and I have a doozy!
Ready for it? We’re watching Jaws!
Why Jaws for Food n Flix, you say? What an odd choice!
And I agree with you.
So here’s how it came about.
I noticed that it was mid-June and there was no selection for July. I was wracking my brain but had no good ideas at all.
Then commercials for Shark Week started turning up and reminded my kids that they wanted to watch Jaws (Spud, my 10 year old played the Jaws theme song for his piano recital last year because he loves sharks so much).
I’ve never let my kids watch Jaws because I’ve heard that it’s scary and I’ve never seen it myself. The parent reviews online were all over the board, so I decided that I needed to screen the movie myself before I made a judgement.
Then, since shark week is coming and I need to watch the movie anyway, I decided to throw caution to the wind and suggest it as this month’s movie.
I even read the book in preparation for this event and you can see my review below:
Jaws by Peter Benchley
My rating: 3 of 5 stars
Shark week is upon us and I before I finally watch Jaws, I wanted to read the book so here we are.
I often struggle with books written in this era (1970s). I don't know if it's just the writing style of the era or maybe the author were all buddies, but the story just seems to lack some finesse.
The shark attack scenes were masterfully written. They are horrifying and gory.
The interpersonal relationship however...meh.
Quint was my favorite character, by far.
Least favorite part: raunchy sex scene that came out of nowhere. View all my reviews
Since I have still not yet seen the movie, I have absolutely no idea if there is any food in the movie at all.
On the (highly probable) chance that there isn’t, feel free to be inspired by seafood of any kind and or foods that would be found in a seaside town. Maybe food that you’d pack for a picnic on the (not shark-infested) beach.
Or my personal favorite, make all the shark-themed treats you find in the repost from 2015 found below (from my other blog that I no longer maintaining) from when Spud, ever the shark fanatic, turned 5!
To join the the Food ‘n Flix fun, watch Jaws and make something delicious, then:
-Send an email to amyscookingadventures(at)gmail(dot)com and heather(at)foodnflixclub(dot)com
In the email , please include:
-”Food n Flix” submission as the subject
-Your first name
-Photo of the dish
-Please email me no later than July 30, 2021 to be included in the round up
Spread the cake batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Move to wire racks and cool for 10 minutes. Then, run a knife along the edges of the pan and flip to remove the cake. Cool the cakes completely before icing.